The Modern Compendium of Halal Volume I

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ISBN: 9789677013645

Quick Overview

Sneak Peek on Contents & Writers;

- The Principles of Halal & Haram in Islam
Prof. Dr. Mohamad Hashim Kamal
(Renowned author of Islamic Commercial Law-Cambridge: Islamic Texts Society 2000 and An Introduction to Shari'ah Oxford 2008)

- Istihalah & The Sunnah of the Prophet
Assoc. Prof. Dr. Abdul Rahman Awang
(Chairman of Shariah Advisor for Alliance Bank Malaysia Berhad and Former HDC Shariah Panel)

- Fatwa on Halal Related Products
World Fatwa Management & Research Institute, (INFAD)

- Legal & Administrative Regulations in Halal Production
International Institute for Halal Research & Training - INHART (formerly knowns as Halal Industry Research Centre)

- Religious Food Laws & Philosophical Food Choices
Prof. Dr. Joe Regenstein
(Director of the Cornell Kosher and Halal Food Initiative, Cornell University)

The Modern Compendium of Halal Volume I

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Covering a comprehensive range of topis, The Essence of Halal delves deep into the discussion of halal - its definition, the various philosophical support structures that uphold and strengthen the concept, and also how industry players in Malaysia have taken the initiative to incorporate halal into their business model - to great sucess. Written by experienced halal experts, this publication will be of immense interest to institutions of learning, business corporations interested in expanding their products portfolios to encompass halal products, as well as the general public who wish to understand the latest development in global halal industry.

Additional Information

Small Title The Essence of Halal
Author Name MDC Publishers & Halal Development Industry Corporation

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