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ISBN: 9789834476434

Quick Overview

The first of its kind, the Halal Guidebook is a reference book for halal food producers applying for the Malaysian Halal Certification. This guide book lists down the guidelines and step-by-step procedures based on the standard for halal food production; MS 1500:2009, Good Manufacturing Practice (GMP) and Manual Procedure of Halal Certification Malaysia (JAKIM). Comprehensive in scope, yet easy to understand with illustration and images.

This book is recommended to all Small Medium Enterprises (SMEs), multinational corporation (MNCs) and consumers involved and potentially involved in the halal food manufacturing and food services. JAKIM - Department of Islamic Development Malaysia


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The Halal Guide Book comprehensively covers the 5 main key areas of Halal compliance - Management, Receive, Processing and Handling, Delivery and Storage. These key discipline will translate all the points that need to be taken into the account and implemented by the producers and enable readers to understand the process. This guide book will also provide tips for consumers in examining Malaysia Halal logo on product labels.


For Industry Players:

  • Better understanding on the halal, safey and quality food compliance
  • Increase the business know-how and prepare the business be competitive
  • Strengthening the food product branding by complying to the highest food standard


For Consumers:

  • Understand the halal food production supply chain
  • Better insight on the Malaysia Halal Certification requirement on food product
  • Spur your interest to encourage you in becoming halal entrepreneur

Additional Information

Small Title Guide For Food Producers
Author Name Halal Development Industry Corporation

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